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Ingredients
8 cups rolled oats
1/2 cup brown sugar (can reduce amount and add maple syrup)
2/3 cup vegetable oil
1/2 cup liquid honey
Additional optional ingredients:
1/4 flax seed
(1/2 cup bran and or 1/4 cup wheat germ but not gluten free)
1/4 cup hemp hearts
1 cup slivered almonds or walnuts and/or pecans
1 cup shelled sunflower seeds of pumpkin seeds
1 cup unsweetened coconut (if sweetened, cut back on brown sugar)
Recipe instruction
Melt brown sugar, vegetable oil and honey (or maple syrup) together.
Pour over dry ingredients.
Bake in 350 F (or 176 Degrees Celsius) for 30 minutes, stirring after each 10 minutes.
Bake longer if not golden.
Add 1 cup or raisins/dried cranberries as soon as it finishes baking. Stir in.
Cool and store in air tight containers.
Can eat with milk and blueberries for breakfast for for a snack.