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Ingredients
2 1/4 cups all-purpose gluten free flour
1/2 tsp xzntham gum (unless flour has xantam or guar gum)
1 tsp backing soda
1 tsp salt
2 ounces cream cheese (room temperature)
3/4 cups butter, melted
1 cup packed brown sugar
1/2 cup sugar
1 1/2 tsp vanilla
2 egg yolks
2 cups semi-sweet choclate chips
Recipe instruction
Mix together flour, xanthan gum, baking soda and salt.
In seperate bowl or mixer add cream cheese and pour in melted butter. Add white and brown sugar and mix until sugars are incorporated into to mixture (creamed).
Add vanilla and eggs and mix until well blended.
Add flour mixture mixing until just combined.
Add choclate chips and mix by hand (or on low) until mixed into batter.
Cover and refrigerate for 4 or more hours. can be frozen in a roll at this point.
Bake at 375° for about 10 minutes.