Pickles

Fill sterialize jars with well cleaned cucumbers (any dirt will compromose the crispyness of the pickles).

Add pepper, garlic and dill.

To make the brine add salt, water and vinegar to bowl and stir until dissolved (it takes a while). Mixture will get milky then clear as salt desolves.

Pour brine into jars until full and covering cucumbers. Mix more brine as needed using the proportions above.

Seal with lids and rings.

Store in cool, dry place for 3 months or longer.